Delicious Crunchy Sticky Tofu

Ingredients

• Firm tofu
• Corn flour/starch
• Soy sauce
• Sweet soy sauce
• Red wine vinegar
• Water

Method

1. Press tofu block for 15 minutes
2. Slice tofu block in triangles
3. Coat tofu in corn flour or starch
4. Fry tofu in a pan with oil
5. Meanwhile prepare the glazing: in a bowl mix sweet soy sauce, corn flour or starch, a few drops of red wine vinegar, soy sauce and water as needed
6. When tofu is crunchy on both sides, pour glazing over tofu in the pan et voila!

Product used in recipe

• ABC - Sweet Soy Sauce
• Lee Kum Kee - Gluten Free Soy Sauce