Deconstructed Vegetarian Sushi Bowl

Ingredients

• 1 Sheet of Obento Yaki nori for sushi
• Obento Sliced pickled ginger
• Obento Sushi seasoning
• Kewpie mayonnaise - yuzu flavour
• Half cup of Sushi rice
• Half cup of Edamame beans
• Small Cucumber
• Spring onions to garnish
• Sesame seeds to garnish
• Soy Sauce

Method

1. Take a sheet of Yaki Nori (per serving) and crumble it into a bowl
2. Cook half a cup of sushi rice (per serving) in a rice steamer and when cooked, stir in half a tablespoon of Sushi Seasoning
3. Spoon the sushi rice over the Yaki Nori, then add some torn strips of Sliced Pickled Ginger
4. Add half a cup of Edamame (per serving) to a bowl of boiling water to warm for a few minutes before adding to the bowl
5. Dice the cucumber into small cubes and add to the bowl
6. Add Soy Sauce to taste
7. Drizzle the Kewpie Mayonnaise over the dish, then sprinkle over some sesame seeds and chopped spring onion for garnish

Product used in recipe

• Obento - Sliced Pickled Ginger
• Obento - Sushi Seasoning
• Obento - Yaki Nori For Sushi
• Kewpie - Kewpie Mayonnaise Yuzu Flavour