Deb’s Nutty Beef Stir Fry

Ingredients

• 500g beef strips
• 1 cup thinly sliced brown onion
• 1 cup julienned carrot
• 1/2 cup frozen peas - microwaved 2 minutes
• 1 can Valcom Bamboo Shoot slices
• 1 pad thin rice noodles - soaked in boiling water and drained
• 3 Tsp soy sauce
• 1 Tsp honey
• handful natural peanuts
• 2 Tsp sesame seeds
• olive oil for cooking

Method

1. Marinade beef strips in soy sauce, honey and 1 Tsp of the sesame seeds while you chop the onion and carrot
2. Thinly slice onion, julienne carrot and microwave the frozen peas
3. Stir fry the beef in two batches in a hot pan with a drizzle of olive oil. Remove from pan to rest
4. Add a drizzle of oil to pan & fry onions and carrot until soft
5. Return the cooked beef (and juices) to the pan
6. Stir in the peas, drained rice noodles and Valcom Bamboo Shoots and stir until warmed through
7. Serve in bowls - garnish with a few natural peanuts and sesame seeds

Product used in recipe

• Valcom - Valcom Bamboo Shoot Slices