Curry Udon

Ingredients

• Beef, preferably steak meat
• Vegetable oil
• Onion
• Dashi
• Mirin
• Soy sauce
• Japanese curry sauce mix
• Udon noodles
• Spring onion

Method

1. Cook up the beef. Steak is best for this recipe so you can either pan fry or grill to your liking. Leave to rest while you prepare the sauce.
2. Cut your onions into 5mm slices. Sauté for 1 minute in a saucepan. Add dashi, mirin and soy sauce and bring this mixture to the boil.
3. Reduce heat to low and cook until onion is tender. Crumble curry sauce mix cubes and add them into the saucepan. Cook for another 3 minutes until curry sauce mix blends into the soup and thickens.
4. Cook your udon noodles to your preference. Drain noodles and pour udon sauce mix over noodles.
5. Garnish with steak pieces, spring onion, fried shallots and dried chilli flakes, or whatever toppings you desire. Serve immediately.

Product used in recipe

• Obento - Mirin Seasoning
• Obento - Udon Noodles