Ingredients
- Chicken breast *1
- Egg*1
- Carrot *1
- Cornflakes
Method
- Spread cornflakes onto chicken breast, then fry pan it.
- Another fry pan for Egg and carrot. Serve with a warm bag of curry sauce (3 mins in boiled water)
Product used in recipe
- S&B - Curry Sauce With Vegetables Mild
