Curried sausages

Ingredients

• Japanese Golden curry mild
• 8 Sausages
• 4 Potatoes
• 3 carrots
• 1 Onion
• 400ml water
• Thicken cream 200ml
• Rice

Method

1. Part boil 8 thick sausages
2. Once cool take the casing off and slice
3. Slice carrots onions and potatoes
4. Add a little oil add onion potatoes and carrots fry for a little bit
5. Add a little water 400ml Slow cook ingredients
6. Once ingredients are part cooked add the Japanese golden curry cube inAnd the sliced sausages mix through Add 200 ml of cream Simmer for 10 minutes Serve with rice Delicious

Product used in recipe

• S&B - Golden Curry Mild
• S&B - Golden Curry Mild