Crunchy Lunchbox Tuna Sushi Rolls

Ingredients

• 1 cup of cooked rice cooled
• 3 Tbsp of Obento Sushi Seasoning
• 2 sheets of Obento Yaki nori
• 95g tinned tuna in springwater
• 2-3 Tbsp of mayonnaise
• Salt and pepper to taste
• Cucumber cut into 1-2cm thick strips and length of nori
• (Optional) Soy sauce to serve

Method

1. In a bowl, mix the Obento Sushi Seasoning with the cooked rice. Set aside.
2. Strain the tuna and in a separate bowl mix the tuna with the mayonnaise, salt and pepper. Set aside.
3. Place one of the Obento Yaki nori sheets on a bamboo rolling mat.
4. Spread rice mixture over the Obento Yaki nori
5. Place half the tuna mixture in a line across the bottom section of the nori
6. Place the cucumber in a line next to the tuna mixture.
7. Roll up the sushi with the bamboo mat and cut in half
8. Repeat steps 3 to 7 for the second roll.
9. Enjoy

Product used in recipe

• Obento - Yaki Nori For Sushi