Crunchy Chicken Wraps

Ingredients

• 10 Mini Wraps
• 10 Chicken Tenderloin
• Bean Sprouts
• Carrots
• Lettuce
• Kewpie Mayonnaise and Kewpie Sriracha Mayonnaise
• ABC Chilli Sauce
• Mint Leaves
• Basil Leaves
• Lemon

Method

1. Prepare veggies by grating carrots, thinly slicing lettuce and putting bean sprouts on plate. Then prepare extra condiments fresh mint, basil leaves, chilli and lemon wedges.
2. Marinate chicken in chilli sauce then cook on the grill roughly 4mins a side.
3. Build your wrap by first placing veggies down then add chicken tenderloin. Top with your condiments and your favourite sauces. Get creative with different combinations. Wrap on the left is basil leaves with Chilli sauce and on the right is mint, lemon and original and sriracha Kewpie mayo! Yummy!

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Kewpie - Kewpie Mayonnaise Sriracha Flavour
• ABC - Original Chilli Sauce