Ingredients
- Fresh flathead fillets
- Plain flour
- Egg & small amount of crushed garlic
- OBENTO Panko crumbs
Method
- Coat fish in plain flour
- Dip in beaten egg & garlic
- Coat fish in Panko crumbs
- Shallow fry in cooking oil
- Serve with salad and chips
Product used in recipe
- Obento - Panko Breadcrumbs
