Crispy snapper

Ingredients

• Fresh snapper fillet
• Flour
• Cooking Oil
• KewpiMayonnaise
• Sweet soy sauce
• Soy sauce
• 1 x Carrot
• Corn flour
• Lemon
• Fresh shallots
• Tsp of Paprika, salt and pepper

Method

1. Slice snapper into bite size pieces
2. Coat in snapper in flour and paprika
3. Prepare deepPot/pan with cooking oil
4. Put flour coated Snapper into the cooking oil - cook on high for 5-8mins or until golden and crispy
5. Pull snapper out and coat in conflour and add back into the hot oil for another 2 mins until golden and crispy.
6. Grate carrot and and finely chop shallots. Slice lemon into wedges
7. Dish up snapper on grated carrot and sprinkle shallots on-top with Kewpi mayonnaise, sweet soy sauce and soy sauce. Season with salt and pepper and serve with wedge of lemon.

Product used in recipe

• Kewpie - Kewpie Mayonnaise