Crispy Seated Salmon with Sesame Mushrooms & Green Tea Dashi Broth

Ingredients

• ***Crispy Seated Salmon Fillet:
• 4 x Salmon Fillet - boneless - skin on
• Salt & Pepper
• I TSP Yeo's Pure Sesame Oil
• 500 ml Prepared Dashi Broth
• 100 ml brewed Green Tea
• 1 packet Enoki Mushrooms
• 2 pieces King Oyster Mushrooms
• 1 punnet Pearl Mushrooms
• 2 pieces Bok Choy, cut in half
• 3 tbsp Yeo's Sesame Oil
• 2 tbsp Sesame Seeds
• 1/4 cup Thinly sliced spring onion ( green part )
• 1 piece pink radish sliced into thin strips

Method

1. ***To cook Salmon:In heavy bottomed pan over med/ high heat place 1 tsp Yeo's , place salmon in pan skin side down & cook approximately 8 mins untill skin is crispy & golden , flip salmon & cook for another 1-2 minutes ( until medium) , remove from heat .
2. *** Green Tea Dashi Broth:Combine Dashi Broth & Brewed Green tea in a pot on stovetop, simmer 5 mins. Add Bok Choy & cook for approx 2 mins until tender - place cooked Bok Choy on bottom of individual serving bowl. Keep remaining Broth warm until ready to serve.
3. Saute mushrooms in hot pan adding Yeo's sesame oil as needed , sprinkle additional sesame seeds on mushrooms. Cook until mushrooms are caramelized. Divide sauted mushrooms into serving bowls with the book choy. Place a piece of salmon in each bowl ( crispy skin facing up ). Pour Hot Green Tea Dashi Broth into bowls. Top with sliced spring onions & pink radish.
4. *** serve steamed edamame & chilli jam on side if desired

Product used in recipe

• Yeo's - Pure Sesame Oil