Crispy rice & spicy salmon bites

Ingredients

• 1 1/2 Obento sushi rice
• 180 grams of Salmon
• 4 table spoons Obento rice wine vinegar
• 2 table spoons Soy sauce
• 1/2 Avocado
• 2 table spoons Mayo
• 1/4 cup Canola oil
• 1 teaspoon sriracha

Method

1. Cook sushi rice as per instructions on Obento sushi rice packet. Once cooked add rice wine vinegar and stir into the rice.
2. Whilst the rice is cooking you can prepare the topping. Slice salmon or smoked salmon into cubes and mix in a bowl with soy sauce, mayo and sriracha. Once combined set aside in refrigerator until the crispy rice is ready.
3. Add 1/4 cup of oil to a pan and let it heat. Using the rice create small rectangular shaped rice pieces and add to the pan. Cook until golden and crispy
4. Once the rice pieces are cooked place avo and salmon mixture on top. Serve with mayo and soy sauce

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Rice Wine Vinegar
• Obento - Sushi Rice