Crispy pork belly bao buns

Ingredients

• 1kg pork belly
• 2 Tbs Olive oil
• 2 tsp Salt
• Iceberg lettuce washed and sliced
• Kewpie mayonnaise
• Sriracha or tonkatsu sauce (optional)
• 8 x Frozen bao buns

Method

1. Score pork belly rind and rub all over with oil and salt.
2. Place pork belly rind side up in the air fryer at 200 degrees Celsius for 25 minutes. Lower temperature to 160 degrees Celsius and cook for a further 30 minutes.
3. Meanwhile steam bao buns according to packet directions.
4. Slice pork belly and add to steamed bao bun with lettuce, Kewpie mayonnaise and tonkatsu or sriracha sauce (optional).
5. Enjoy!

Product used in recipe

• Kewpie - Kewpie Mayonnaise