Crispy chicken bao buns

Ingredients

• Chicken schnitzel
• Bao buns
• Lettuce
• Carrot
• Cucumber
• Kewpie mayo
• Sweet chilli sauce
• Soy sauce

Method

1. Cook chicken schnitzel in the air fryer for 15 minutes turning once
2. Julienne cucumber and carrot
3. Shred lettuce
4. When there is about 4 minutes left on the chicken steam bao buns for 3-4 minutes till soft and fluffy
5. Assemble! Add strips of the Chicken schnitzel to a bao bun with carrot, cucumber and lettuce
6. Add sauce of choice, I used Kewpie mayo, sweet chilli and a tiny bit of soy sauce

Product used in recipe

• Kewpie - Kewpie Mayonnaise