Crispy Broccoli and Tofu on rice with teriyaki sauce

Ingredients

• Jasmin Rice
• Firm Tofu
• Brocolli
• Corn flour
• Vegetable oil
• Coriander
• Spring onion
• Sesame seeds
• Mirin
• Soy sauce
• Sake
• Sugar
• Garlic
• Ginger

Method

1. Cut Tofu into squares. Dip in Vegatable oil and then corn flour. Arrange on baking sheet lined tray and put in 220 C degree oven for 30mins.
2. Cut up broccoli into florets. Arrange on tray with veg oil, salt and pepper. Place in same oven for 15mins
3. Place 1/2 cup of soy sauce, 1/2 cup of mirin, 1/4 cup sake, 1/4 cup sugar, minced garlic clove, grated inch of ginger in saucepan. Bring to boil then simmer for 10mins. Take off heat and let cool - will continue to thicken as it cools
4. Wash and cook rice to your liking while sauce is simmering.
5. Assemble dish with bed of rice. Place tofu and broccoli on top. Pour over some teriyaki sauce. Sprinkle sesame seeds. Sprinkle chopped coriander and spring onion on top.

Product used in recipe

• Obento - Mirin Seasoning
• Obento - Cooking Sake