Creamy Peanut Udon Noodles

Ingredients

• 2 tbsp peanut butter
• 1.5tbsp peanut butter
• Dash of dark soy sauce
• 2 tsp sesame oil
• 1.5 tsp brown sugar
• 1 clove garlic minced
• 1 tsp ginger grated
• 1 tsp chilli oil
• Crushed peanuts
• Spring onion
• Hakubaku Udon Noodles (2 serves)

Method

1. Cook udon noodles according to packet, reserving a bit of cooking water
2. Combine sauce ingredients in a bowl
3. Add reserved cooking water to sauce 1tbsp at a time until sauce thins and desired texture is achieved
4. Add udon noodles to sauce and mix to combine
5. Top with crushed peanuts and thinly sliced spring onion

Product used in recipe

• Hakubaku - Hakubaku Organic Udon