Coriander Chicken sanchoy bow

Ingredients

• Water chestnuts
• Chicken mince
• Coriander
• Large chilli
• Onion
• Lime
• Iceberg lettuce
• Mirin
• Fish sauce
• Garlic
• Oil

Method

1. Finely chop onion, chilli and water chestnuts add to hot frypan with a dash of oil
2. Add chicken mince with a splash of both mirin and fish sauce. Stir fry over a hot flame.
3. Add chopped coriander and squeeze of lime juice
4. Separate lettuce leaves. Rinse and strain .
5. Spoon fried chicken mince mixture into lettuce leaves and serve

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced
• Obento - Mirin Seasoning