Cooked tuna nigiri

Ingredients

• Obento Sushi rice
• Obento Sushi seasoning
• Tinned tuna
• Spring onions
• Avocado
• Cucumber
• Birds Eye chili
• Toasted sesame seeds
• Kewpie mayonnaise
• Olive oil

Method

1. Cook sushi rice. Rinse 2 cups of Obento sushi rice in water. Put 2 cups of rice in saucepan with 3 cups of cold water. Bring to boil. Reduce heat to low and cook until water has absorbed.
2. Drain rice. Season with Obento sushi seasoning. Press into a lined tin and set aside in fridge to chill.
3. Finely dice spring onion. Slice avocado and cucumber.
4. Drain tin of tuna. Stir diced spring onions and Kewpie mayonnaise through tuna.
5. Cut chilled sushi rice into squares or fingers. Rub with olive oil and place in air fryer. Cook at 190 for 15 minutes.
6. Top rice squares with cucumber or avocado and tuna mixture. Garnish with chili , spring onion and sesame seeds.

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Sushi Rice
• Obento - Sushi Seasoning