Colourful Chook Larb

Ingredients

• Chicken Mince
• Fish Sauce
• Veggies
• Lemongrass
• Coriander
• Mint
• 3x Limes
• Chiili
• Sesame oil

Method

1. Heat sesame oil in wok and cook chicken mince and lemon grass until chicken is cooked (approx 10 mins).
2. While chicken is cooking, finely chop veggies (I used red onion, spring onions, capsicum, carrot, zucchini and celery), coriander and mint.
3. Juice limes and grate rind. Mix together with fish sauce and chilli.
4. Once chicken is cooked remove from heat and allow to cool for 5-10 mins then combine with veggies and herbs. Pour lime and fish sauce dressing over larb and mix well.
5. Eat!

Product used in recipe

• Squid Brand - Fish Sauce