Coconut prawns with Japanese dipping sauce

Ingredients

• 1 box of frozen coconut prawns
• 1 tablespoon of Onento Tonsksu sauce
• 1 tablespoon of Obento Sushi and Sashimi sauce
• 1 tablespoon Obento Teriyaki marinade
• 0.5 tablespoons of Lee Kim sesame oil

Method

1. Heat oven to 180C. Once hot, put Cokes brand frozen coconut prawns in oven for 12 minutes to cook
2. Mix tonksu, sushi and sashimi sauce, teriyaki marinade and sesame oil in small bowl. Mix and serve with the prawns

Product used in recipe

• Lee Kum Kee - Sesame Oil
• Obento - Sushi & Sashimi Soy Sauce
• Obento - Teriyaki Marinade
• Obento - Tonkatsu Sauce