Chop Chop Suey

Ingredients

• 2 tsp cooking oil
• 2 cups small broccoli florets
• 2 cups sliced fresh white mushrooms
• 6 cups fresh bean sprouts
• 2 cans Valcom water chestnut slices, drained and chopped
• 1 cup grated peeled carrot
• 4 tbsp sweet and sour sauce
• 2 tbsp sliced spring onion

Method

1. Heat the cooking oil in the frying pan on medium-high for 2 minutes. Add the broccoli and mushrooms. Cook for about 4 minutes, stirring often, until the vegetables start to soften.
2. Add the bean sprouts, water chestnuts and carrot. Cook for about 4 minutes, stirring often, until hot.
3. Add the sauce. Stir until the vegetables are coated. Sprinkle with the spring onion. Serves 4. (It's great over leftover rice, sprinkled with soy sauce.)

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced