Chilli tuna and Mayo onigiri

By: Sarah Krueger

Put rice in rice cooker and add a cup and a half of water per cup of rice and cook in rice cooker.
While the rice is cooking, take a bowl and add a can of chilli tuna and mix with desired amount of mayonnaise.
Once rice is finished cooking, empty into a bowl to cool and add one tablespoon of sushi vinegar per cup of rice.
Add furikake seasoning to the rice and mix it in.
Wet your hands and add a small clump of rice to your palm and press about flat with fingers, then add desired amount of tuna Mayo mix.
Add some rice on top and press edges together with fingers and continue to shape the onigiri by gently pressing with fingers.
Cut some seaweed strips and wrap around onigiri.
Enjoy.