Chilli Prawn Noodles

Ingredients

• 180g Hakka Style Noodles
• 300 g green prawns peeled/ deveined
• 2 garlic Cloves minced
• 1 Brown Onion finely diced
• 1 green Chilli finely chopped
• 1/2 Capsicum finely chopped
• 1 Carrot finely grated
• 1 sprig Spring Onion chopped
• 2 tbsp vegetable oil
• 1 tbsp ABC Sweet Soy Sauce Kecap Manis
• 1 tsp sesame oil
• 1 tsp rice wine vinegar
• Pinch of salt

Method

1. Boil water and cook the noodles as per packet, around 4 minutes or until soft.
2. Heat a wok over medium-high heat with oil. Add onion and garlic. Stir-fry for 1 minute or until softened.
3. Add prawns. Stir-fry for 3 minutes or until prawns are just pink.
4. Add capsicum, carrots and green chilli. Stir-fry for 1 minute or until heated through.
5. Add Kecap Manis, sesame oil and rice wine vinegar and salt to the wok.
6. Drain noodles. Add noodles into wok and toss to combine.
7. Plate up, sprinkle with Spring onion and enjoy!

Product used in recipe

• ABC - Sweet Soy Sauce