Ingredients
- Sweet corn on the cob
- Chilli oil
- Furikake
- Kewpie Sesame dressing
- Garlic powder
Method
- Cook corn on the cob (either boil or grill).
- Remove kernels from cob.
- Season cooked kernels with dressing, furikake, chilli oil and garlic podwer.
- Serve with rice or noodles with fried egg.
Product used in recipe
- Kewpie - Kewpie Japanese Dressing Sesame Soy
