Children’s favourite sushi

Ingredients

• 2 1/2 cups cooked sushi rice
• 1/2 cup Obento Sushi Seasoning
• 200 gm thinly sliced beef, cut into strips
• 3 tablespoons honey
• 1/3 cup Lee Kum Kee Premium Soy Sauce
• 100gm smoked salmon
• 1 avocado, sliced
• 3 mini cucumbers
• Kewpie Mayonnaise
• 4 Obento Yaki Nori sushi sheets
• You will need a bamboo sushi mat (or a sushi roller).

Method

1. Mix the obento sushi seasoning into the cooked rice and allow it to cool
2. Combine the honey and Kum Kee Soy sauce
3. Add the beef strips and let them sit while the rice cools
4. Lightly fry the beef strips
5. Using a sushi mat lay out one sheet of Yaki Nori and spread a layer of rice about 1-2cm thick in the middle, using damp hands, leaving one edge of the Nori clear
6. Add your favorite filling ... cucumber, salmon, avocado, and Kewpie dressing; OR honey soy beef strips, avocado, and Kewpie dressing; OR any combination you like.
7. Add the top layer of rice.
8. Wrap the nori around the rice and roll tightly using the sushi mat Lift one end of the mat and roll it tightly over the filling to make the roll.
9. Brush the edge of the nori without any rice with a little water to help seal and roll tightly again.
10. Slice with a slightly wet knife and serve with Premium Soy Sauce and Kewpie dressing.

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Lee Kum Kee - Premium Soy Sauce
• Obento - Yaki Nori For Sushi
• Obento - Sushi Seasoning