Chicken Yakitori & California Roll Sushi

Ingredients

• 2 cups Sushi rice
• 8 Tblspn Sushi seasoning
• Kewpie Mayonnaise (to your liking)
• 500g Chicken Thigh
• 1 Avocado
• 1 cucumber
• 300g seafood highlighter
• 5 Nori wraps
• Soy sauce for serving

Method

1. Rinse out 2 cups of sushi rice under cold water, before cooking.
2. Once sushi rice is cooked,Move the rice to a glass bowl and added in sushi seasoning to the rice by folding it through.
3. Place rice in bowl in the fridge to cool down to room temperature.
4. While waiting for rice to cool down, cook the chicken, cut up the cucumber and avocado.
5. Take rice out of the fridge, layout 1 nori wrap on the bamboo mat, place rice 3/4 over the nori wrap leaving 1cm of the Noriwrap. Place desired ingredients in the horizontal in the middle rice and roll.With the 1cm of Nori wrap dab your finger in water and place moisture on the wrap, to stick altogether.
6. Repeat until all the rice has been used.
7. Refrigerate sushi rolls to set. Once set cut the sushi rolls into slices and serve with soy sauce

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Sushi Seasoning