Ingredients
- 600 gr Chicken sliced
- Teriyaki marinade
- Vegetables carrots,red capsicum and red onion all sliced thin
- 1 tablespoons of honey
- 1 teaspoon of Chinese five spice
Method
- Marinate the chicken in the sauce honey and 5 spice for 2 hours or overnight
- Brown is the chicken then add the vegetables and any of the marinade. Cook for 20 minutes on low heat
- Serve with brown rice
Product used in recipe
- Obento - Cooking Sake
