Chicken Pad See Ew

Ingredients

• 1kg Chicken Thighs
• 1kg Thick Rice Noodles
• 4 tablespoons Oyster Sauce
• 2 tablespoons Soy Sauce
• 1 tablespoon Fish Sauce
• 2 tablespoons Dark Soy Sauce
• 5 tablespoons ABC Sweet Soy Sauce
• 2 tablespoons Sugar
• 1 Long Red Chilli
• 1 bunch Chinese Broccoli
• 1 tablespoon Vegetable Oil
• 4 tablespoons Minced Garlic
• 4 Eggs

Method

1. Cut chicken thighs into bite sized cubes. Cover in soy sauce and let marinate in the fridge for a minimum of 30 minutes.
2. While your chicken is marinating, heat your rice noodles in the microwave for 2 minutes or until able to easily break apart. Break the noodles apart and set aside.
3. To create your marinade, combine oyster sauce, fish sauce, dark soy sauce, sugar and ABC Sweet Soy Sauce and mix in a small jug before setting aside.
4. Heat vegetable oil in a pan and sauté your chicken until 80% cooked. Remove from pan and set aside.
5. Add your minced garlic to the pan and slightly sauté before cracking four eggs into the pan. Let the eggs slightly cook before breaking them up to allow larger pieces of scrambled egg.
6. Once egg is almost cooked through, add Chinese broccoli stems and rice noodles and stir.
7. Add your sauce marinade to the dish and stir slowly for 2-3 minutes to combine and cook the flavours through.
8. Add the chicken, the leaves of Chinese broccoli and red chillies and stir.
9. Serve your dish topped with red chillies and enjoy!

Product used in recipe

• ABC - Sweet Soy Sauce