Ingredients
- Gourmet garden Thai seasoning (blend of lemongrass, ginger, coriander & chilli)
- Chicken breast
- Chicken broth
- Fish sauce
- Lime
- Coconut milk
- Hokkein noodles
- Rice vermicelli noodles
- Fried tofu
- Coriander for garnish
- Valcom laksa paste
Method
- Boil chicken broth with chicken breast until cooked roughly 20 minutes
- Put chicken broth aside and take chicken out and shred once cooked down
- Heat pot with oil and fry laksa paste with exotic blend for 2 mins
- Add chicken broth, tablespoon of fish sauce and stir
- After 5 minutes add coconut milk, and a tablespoon of sugar
- Simmer for 10 mins, gradually add lime whilst tasting for a balance between flavours then place however many fried tofu you like
- In a bowl place both noodles with boiled water as per packet instructions, then strain
- Place noodles in bowl, followed by shredded chicken, divide laksa soup into bowls garnish with coriander and bean sprouts if you like. You can also add sambal for extra spice
Product used in recipe
- Valcom - Valcom Curry Paste Laksa
