Chicken Katsudon

By: Amathyst

Put the rice into the rice cooker and leave it whilst you cook the rest
Into the air fryer place 3 crumbed chicken tenders per adult serving (or 2 per child serving), adding seasoning to your liking (reccomend garlic powder) turn it to 180°C (356°F) for 18 minutes and Start.
Whilst everything is cooking, prepare the egg. On medium heat, crack the egg into the pan using a spatula or something similar to break the yolk and mix it, pushing the edges in to create a circular shape with the cooked egg. Leave the egg to the side under a lid to trap the heat.
Chop up the spring onion (green onion)
Once everything is done cooking, prepare to serve.
Cut the chicken tenders into bite sizes
Putting rice at the bottom of the bowl, placing the egg on top of the rice and sliding the cut pieces of crumbed chicken tenders on top of the egg.
Drizzle tonkatsu sauce over the entire dish, and cover the center of the dish in chopped spring onion (green onion) And you are done!