Chicken Katsu Curry

Ingredients

• 2 Chicken breast
• 4 small potatoes
• 2 large carrots
• 2 cups steamed rice
• 1 large onion
• 2 cups Panko breadcrumbs
• 1 egg
• 1 cup flour
• Oil for frying
• Oil for cooking
• 2 tbsp Soy sauce
• 1 tsp Ginger minced
• 1/2 tsp Mirin seasoning
• 3 cups water
• S/B Golden Curry (mild or hot)

Method

1. Prep rice and start cooking as per instructions (rice cooker or pot, doesn't matter)
2. Mix soy, mirin and ginger together in a bowl
3. Cut each chicken breast down centre to make 4 even pieces. Soak in sauce mix from step 2 (leave overnight for best results)
4. Prep a bowl each for flour, breadcrumbs and egg. Dip each piece of chicken in flour, then egg, then panko breadcrumbs and put to side .
5. Thinly slice onion. Peel carrots and potatoes and chop into small pieces.
6. Heat a large pot on stove and add a drizzle of oil. Saute onion and when soft, add water and chopped veges. Simmer while you prepare your chicken. Simmer time is about 15 mins.
7. In a shallow pan add enough oil to atleast cover half the chicken. When hot, fry each piece until golden brown and put to side
8. Once potatoes are soft add in golden curry blocks and stir through for 5 minutes.
9. Cut each piece of chicken into slices and serve alongside cooked rice and curry

Product used in recipe

• S&B - Golden Curry Mild