Chicken Katsu Curry

Ingredients

• Chicken Breast
• Golden Curry Japanese Curry Mix
• Rice
• Carrot, Potato, Onion
• Chicken stock
• Flour, Panko Breadcrumbs, 2 Eggs

Method

1. Chop onion & carrot and cook to sweat down. Add 3 cups of chicken stock and potatoes and cook for 15 minutes
2. Cut chicken breast in half. Coat in flour, then egg then panko bread crumbs. Fry in oil until golden brown each side
3. After 15 minutes add Japanese curry mix blocks in and stir to dissolve.
4. Serve with rice

Product used in recipe

• S&B - Golden Curry Mild