Chicken katsu bowl

Ingredients

• Obento tonkatsu sauce
• Obento panko bread crumbs
• Chicken breast
• Steamed long grain rice
• Olive oil
• Milk
• Garlic salt
• Kewpie mayo
• 4 eggs

Method

1. Cut chicken breast
2. Crack 1 egg into a bowl and whisk until combined
3. Add Obento panko bread crumbs into a separate bowl, add garlic salt
4. Heat olive oil in a pan
5. Coat chicken in the prepared egg then coat in the Obento bread crumbs and add to the pan. Cook until golden brown and set aside.
6. Crack 3 eggs into a bowl with a dash of milk and whisk until combined. Add to pan and cook on low heat
7. Heat steamed rice
8. Slice chicken into strips, add rice and egg to a bowl and drizzle over kewpie mayo and obento tonkatsu sauce

Product used in recipe

• Kewpie - Kewpie Mayo 50% Reduced Fat
• Obento - Tonkatsu Sauce
• Obento - Panko Breadcrumbs