Chicken Katsu

Ingredients

• Chicken breast
• Mako breadcrumbs
• 2x Egg
• 1cup rice
• 1 Bok Choy
• 1 tomato
• 2x tablespoon canola oil

Method

1. Cook 1 cup Rice
2. Beat chicken flat using rolling pin to 1cm thickness. Whisk 1 egg in a bowl, add breadcrumbs to another bowl, coat chicken in egg mixture the coat in breadcrumb
3. Prep vegetables, dice tomatoes. Clean bokchoy and trim to preffered size.
4. Flash fry chicken. Set aside and use same pan to cook vegetables.
5. Slice chicken into strips, plate on top of rice. Add Kewpie to taste!

Product used in recipe

• Kewpie - Kewpie Mayonnaise