Chicken Green Thai Curry

Ingredients

• 1 Chicken breast
• 3 cups steamed vegetables of your choice. The more colours the better, especially red capsicum.
• 1 tin of coconut cream
• 2 tsp Valcom Thai Green Curry Paste
• 2 tbsp coconut oil
• Steamed rice

Method

1. Add coconut oil to wok on medium heat
2. Add chicken and saute until white all over
3. Add curry paste and stir for 2 minutes
4. Add coconut cream and bring to simmer
5. Steam veges until a knife can penetrate. Don't over cook.
6. Add veges to wok and stir through.
7. Serve with steamed rice

Product used in recipe

• Valcom - Valcom Curry Paste Green