Chicken fried rice

Ingredients

• 400 grams of chicken breast diced
• 1/2 an brown onion finely chopped
• 2 carrots finely chopped
• 1 cup of sliced mushrooms
• 1 cup broccoli florets
• 1/2 cup of baby corn
• 1/2 cup of bean shoots
• 100 grams of Water chestnuts
• 1 teaspoon of crushed garlic
• Approximately 1/2 cup of ABC sweet soy sauce Kecap Manis
• 2 cups of cooked white rice
• 1 Tablespoon of Olive oil

Method

1. Heat olive oil in a hot wok. Add chicken and cook until browned (approximately 10 mins). Remove chicken from wok and set aside.
2. Add onion and garlic to wok, stir-fry for 1 minute.
3. Add mushrooms and broccoli and stir-fry for 5 minutes.
4. Add remaining vegetables, rice and return chicken to the wok.
5. Add ABC sweet soy sauce Kecap Manis (add more soy sauce if needed).
6. Stir-fry to mix all ingredients and heat through. Serve and enjoy! (Serves 4).

Product used in recipe

• ABC - Sweet Soy Sauce