Ingredients
- Chicken and Salad
Method
- This Chicken Buddha Bowl is super simple to make and is packed full of delicious flavours. Use dinner leftovers and salad spares to make this chicken salad recipe.Chicken mince fried off in coconut oil, butter and a little soy sauce. Mixed leavesChopped Baby cucumbers Whole baby tomatoes Red beans, drained and rinsed Sweet corn drained Tasty grated cheeseLay out ingredients in sections in bowl like a clock. Season with salt and pepper and a squeeze of fresh lemon. Drizzle generously with Cupie Mayonnaise .
Product used in recipe
- Kewpie - Kewpie Mayonnaise
- Lee Kum Kee - Gluten Free Soy Sauce
