Chicken and Vegetables Japanese Curry

Ingredients

• 1.5 kilos - Diced chicken thighs
• 2x Onions
• 3 Cloves of garlic
• A few sprigs of spring onions and Vietnamese mint
• 4 carrots
• 4 potatoes
• 1 green capsicum
• 1 zucchini
• 1 chilli
• 2 packs of Golden Curry (Japanese Curry Mix)

Method

1. Sauté the diced onions with some olive oil till soft
2. Add the mince garlic and chilli to the pot and sauté for a minute
3. Then add the diced chicken thighs and Golden Curry to the pan. Stir well till combined and add 2 cups of water to simmer
4. When chicken is cooked, add the potatoes and carrots to the mixture to desired texture.
5. Add the capsicum, zucchini and spring onion/Vietnamese mint at the end for a minute.
6. Best served with rice and top with some sesame seeds

Product used in recipe

• S&B - Golden Curry Medium Hot