Chicken and vegetable Thai yellow curry

Ingredients

• 800gm Chicken breast
• 2 Carrots
• 400gm Green beans
• 2 Red capsicums
• 1 can of Baby corn
• 400ml can of coconut milk

Method

1. Chop all ingredients
2. Heat oil in a pan and brown off the chicken
3. Add carrots and cook until starting to soften
4. Add half a jar of valcom yellow curry paste and cook until fagrant
5. Add remaining vegetables and stir till all coated in the curry paste
6. Add 300 ml of coconut milk (can add more to taste) and let the xyrry summer for 5 mins until chicken is cooked through and vegetables have started to soften slightly
7. Serve with steamed rice ans enjoy

Product used in recipe

• Valcom - Valcom Curry Paste Yellow