Chicken and vegetable panaeng

Ingredients

• Chicken
• Panaeng paste
• Rice
• Mixed vegetables
• Coconut milk

Method

1. Put rice in rice cooker
2. Cut up chicken breast
3. Heat up panaeng paste add half can of coconut milk for 5 mins
4. Add chicken cook for 2 mins add frozen mixed vegetables and the rest of coconut milk and a table spoon of sugar simmer for 5 mins
5. Serve out rice in a bowl with chicken and vegetables spoon sauce on top

Product used in recipe

• Valcom - Valcom Curry Paste Panaeng
• Valcom - Valcom Coconut Milk 165Ml