Chicken and Vegetable Laksa

Ingredients

• Valcom Laksa Paste (1 x 230g jar)
• Chicken breast (400g, raw and diced)
• Brown onion (1 large, diced)
• Carrots (4 large, peeled and diced)
• Cauliflower (half a small head, diced)
• Zucchini (1 large, diced)
• Coconut milk (400ml can)
• Oil (2 tablespoons)
• Basmati rice (2 cups, dry)
• Thai Basil (small bunch, sliced finely)

Method

1. Place the oil in a large pot on high heat with diced onion and sauté until soft.
2. Add diced chicken and cook about 4 minutes, stirring occasionally to prevent sticking.
3. Add whole jar of Laksa paste to the pot and allow to fry for 1 minute.
4. Add the diced carrots, cauliflower and zucchini to the pot along with 1-2 cups of water.Cook for 10-15 minutes or until vegetables are soft.
5. While the vegetables are cooking, cook the rice according to the directions on the packet.
6. Once the vegetables are soft turn off the heat and add the can of coconut milk and stir through.
7. Serve laksa in a bowl with the rice and top with Thai basil.

Product used in recipe

• Valcom - Valcom Curry Paste Laksa