Chicken and Ginger Stir Fry

Ingredients

• 1 capsicum
• 500g chicken breast
• 2 tbs vegetable oil
• 5 garlic cloves
• 1 onion
• Ginger
• 2 spring onion
• Rice
• 1sp dark soy
• 2 tbs oyster sauce
• 2 tsp fish sauce
• 1 tps sugar
• White pepper

Method

1. Combine chicken with sweet dark soy sauce and white pepper and marinade
2. Heat oil. Add garlic, onion and ginger to wok and stir fry in hot wok for 1 min
3. Add chicken and cook
4. Add capsicum. Then add the oyster sauce, fish sauce and sugar.
5. Once cooked at spring onions and serve with rice

Product used in recipe

• Lee Kum Kee - Panda Brand Oyster Sauce