Chanel’s Chicken and Veg Pad Thai

Ingredients

• 1 Carrot
• 2 Celery Sticks
• 1 Capsicum
• Bunch of Spring Onions
• 2 Eggs
• 500g Chicken Thighs
• 150g Pad Thai Noodles
• Valcom Pad Thai Paste

Method

1. Prepare veggies by cutting into strips also do the same with chicken thighs.
2. Boil some water ready for noodles, heat oil and cook veggies and put aside. Then scramble your eggs cook and put aside.
3. Cook chicken in a little oil in a hot wok. Boil noodles for 8mins and drain. Once chicken is cooked add Valcom Pad Thai Paste and mix well.
4. Return veggies, egg and noodles to wok and heat ready to serve. Time to eat yum yum yummy!

Product used in recipe

• Valcom - Valcom Pad Thai Paste