Caramelized chilli pork and green beans

Ingredients

• 4 cloves of garlic
• 3 red chillies
• 1 green chilli
• Tsp of grated ginger
• ABC Sweet Soy Sauce Kecap Manis
• 500g pork mince
• 400g green beans

Method

1. Dice garlic and chillies. Slice green beans in half.
2. Heat 1 tbsp of vegetable oil in a large wok on medium-high heat. Add green beans.
3. Stirfry green beans for 4 minutes or until they blister. Sprinkle 1 tsp salt and then set aside.
4. Heat 1 tbsp of vegetable oil in wok on high heat. Add diced garlic, chillies, and ginger.
5. Stirfry for 30 seconds then add pork mince.
6. Cook pork mince until it turns white then add green beans.
7. Add 2 tbsp of ABC Sweet Soy Sauce Kecap Manis. Cook for 2 mins or until caramelised.
8. Serve with a drizzle of ABC Sweet Soy Sauce Kecap Manis.

Product used in recipe

• ABC - Sweet Soy Sauce