Brown rice sushi and super greens salad

Ingredients

• Yaki nori (4 sheets)Brown rice (250g)Kewpie Mayo ( 1/3 cup)White rice wine vinegar (tablespoon)Sushi ginger shredded (100g with juice)1 Avocado 200g Snow peas small head Broccoli (lightly steamed)3 Lebanese Cucumber Sushi rice seasoning flakes for topping

Method

1. Cook brown rice, allow to cool.
2. In a bowl combine kewpie, sushi ginger and juice, vinegar, mix well.Add liquid to rice and mix well
3. Chop all veg to desired size and add to rice.
4. Rip the the Yaki Nori into smaller pieces and serve around the edge of serving plate, sprinkle salad with rice seasoning & serve

Product used in recipe

• Kewpie - Kewpie Egg Free Mayonnaise
• Obento - Yaki Nori For Sushi
• Obento - Rice Wine Vinegar
• Obento - Sliced Pickled Ginger