Brown rice salmon/tuna avo and cucumber sushi

Ingredients

• Brown rice
• Obento sushi seasoning
• Obento yaki nori
• Canned salmon or tuna
• Avocado
• Cucumber

Method

1. Cook 1 cup of brown rice and then add a few splashes of sushi seasoning to hot cooked rice. Put in fridge to cool
2. Slice cucumber and avocado.
3. Drain spring water salmon or tuna from can and gently mash with a fork to remove any chunks
4. Using bamboo roller, lay yaki nori shiny side down. Put half a cup of cooked rice, and row of cucumber, avocado and salmon/tuna. Roll tightly and cut into 2cm wide pieces.

Product used in recipe

• Obento - Sushi Seasoning
• Obento - Yaki Nori For Sushi
• Obento - Sushi Bamboo Mat