Recipe Cuisine: Chinese
Theme: Fast & Fab
Braised pork hock
By: Joy Jelyn Fuentespina
Ingredients
- soy sauce
- oil
- pork hock
Product used in recipe
- OBENTO - OBENTO SAUCE - COOKING SAKE
- OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
Method
- fry meat to get brown colour Sauteed onion and garlic star anise, pepper in same pan simmer with soy sauce, obento cooking sake and lemonade
