Bowlsome Sushi

Ingredients

• Obento Japanese Yaki Nori
• Salmon
• Rice
• Carrot
• Cucumber
• Capsicum
• Red onion
• Rice wine vinegar
• Sugar
• Sesame oil
• Choy Sum
• Mayonaise
• Sriracha
• Soy sauce

Method

1. Boil rice as per packet instructions
2. Season salmon. Pan fry salmon, skin side down first and then flip. Cook to your liking. Set aside.
3. Dissolve sugar into rice wine vinegar and set aside
4. Slice nori sheets into 12 rectangular pieces. Then brush with oil and sprinkle with salt. Place in a preheated over for 6 minutes or until dry and crispy.
5. Cut all vegetables
6. Pour vinegar and sugar mixture over carrot and red onion and any other vegetables you wish to pickle. Leave for 10 minutes.
7. Assemble bowl using the rice as the base. Assemble all remaining toppings to your liking. Dress with mayo, soy sauce, and sriracha.

Product used in recipe

• Obento - Yaki Nori For Sushi