Bluefin Tuna Tartare

Ingredients

• Bluefin Tuna
• 1 Ripe Avocado
• 1 Spring Onion
• Sesame Seeds
• Pickled Ginger
• Roasted Seasoned Seaweed (to garnish)
• Obento Sushi and Sashimi Soy Sauce
• Sesame Oil
• Obento Ponzu Sauce
• Salt and Pepper to taste
• Olive Oil

Method

1. Dice fresh bluefin tuna into small cubes. Add sesame oil, sesame seeds and sushi and sashimi soy sauce. Mix to combine and set aside.
2. Mash avocado with spring onion and olive oil and season with salt and pepper.
3. Assemble in 10cm round mold. First put 2cm of avocado into base of mold. Then put 2 cms of marinated bluefin tuna on top.
4. Remove mold. Garnish with pickled ginger, roasted seaweed and sesame seeds.
5. Drizzle ponzu sauce around plate and serve.

Product used in recipe

• Obento - Sushi & Sashimi Soy Sauce
• Obento - Ponzu Sauce
• Yeo's - Pure Sesame Oil