Beef massaman with jasmine rice (no nuts- allergy)

Ingredients

• Beef
• Coconut milk
• Coconut cream
• Chicken stock
• Fish sauce
• Tamarind puree
• Potato
• Bay leaf
• Cinnamon stick
• Brown sugar
• Massaman curry paste
• Cardamom pods

Method

1. Brown meat remove from pan
2. Some coconut cream mixed with curry paste
3. Add beef back with coconut milk, potatoes stock, spices, sugar, tamarind, fish sauce and rest of coconut cream
4. Simmer for 1.5hours, cook rice serve in one delicious bowl so rice soaks up the sauce

Product used in recipe

• Valcom - Valcom Curry Paste Massman